Here are just a fraction of the issues covered:
What are the legal ramifications of operating a food service business from home?
What are the best cake recipes?
How can I start with very little funds?
How can you build a portfolio of cake options to show clients when just starting out?
What kind of insurance do you need? How do you build a tiered cake?
What is the best way to make rolled fondant, buttecream, gum paste flowers?
Where will I find customers?!
What does a contract need to stipulate ?
Practical advice covers:
- pricing and packages
- insurance
- equipment
- building a portfolio
- accepting credit cards advertising
- book keeping
- taxes & tips to save money!
Also included are:
-Checklists & sample letters
-Contracts
-Forms for your clients.
-Ideas to stimulate your creativity and much more!
-Contracts
-Forms for your clients.
-Ideas to stimulate your creativity and much more!
CLICK HERE FOR MORE DETAILS-----! CLICK !
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