| Downloadable ebooks (pdf) with step-by-step instructions. More than 1.500 pages of pdf content… and growing. | |||||||
| Videos showing how Keiko prepares the cakes. More than 12 hours of video… and growing. |
|||||||
| Access to the community forum. Show your cake implementations or ask for help. Wouldn’t it be nice to have a professional patissier answer your pastry questions?  |
|||||||
| Frequent updates, new exclusive cake guides and videos. Keiko posts three new videos and cake guides every month. |
|||||||
| Downloadable content. Secure the videos and pdf guides on your PC at home. |
|||||||
| Immediate online access. Sit back and start watching the cake videos in just a minute. |
CLICK HERE FOR DETAILS....
 |
★ The Perfect Croissant ★ Enjoy freshly made crisp buttery croissants whenever you want. Learn the secret of a perfectly flaky croissant and turn your kitchen into a French bakery! The bakery air will make your family jump out of bed in the morning with a big happy smile on their face. 
|
|
 |
★ Pistachio Mousse Cake ★ This delicate cake has the perfect balance of chocolate, cherry, and pistachio flavours. It has soft layers of biscuit, mousse, and ganache, topped with pistachio streusel. |
|
 |
★ Coffee Roll ★ Learn to make silky soft rolls… that never crack! The coffee roll is covered with an extra layer of choux pastry. |
|
 |
★ Mango Mousse Cake ★ This cake never fails to impress. It’s a tempting combination of mango and milk chocolate mousse with crunchy nuts biscuit bottom. And you also learn how to make this cute ribbon sponge border… |
|
 |
★ Truffles ★ Learn to make truffles and bon bon chocolates! Chef Keiko shows how to master chocolate tempering so you can work with chocolate like a pro. |
No comments:
Post a Comment