This cheese cake is great for me because is light and can eat more compare to heavy cheese cake^^
In the recipe have lemon juice, but didn't add in. It taste ok because i not sour taste.. But you can put, if you like to taste a bit of sour.
Here is the recipe:
A
Cream cheese 250g
Milk 250g
B
Egg yolk 100g
Butter 100g
C (sift together first)
Cake flour 35g
Corn flour 25g
D
Egg white 225g
Caster sugar 120g
E
Lemon juice 10g (optional)
Method:
1. Mix cream cheese and milk together in steel bowl. Use water bath (double boil) method for melt it until dissolve. Put aside after dissolve.
2. Use same method to melt the butter in another steel bowl. Take out and mix together with egg yolk.
3. Beat the egg white and add in caster sugar several times until become soft peaks.
4. Mix in or fold in softly ingredient method 1, 2, cake and corn flour to method 3 several times, after that pour in the lemon juice and mix well.
5. Pour in 8 inch cake mold.
6. Put it in baking tray. Pour cold water into baking tray about 1/3 full (as cake mold not float condition). Put into oven and bake it in 150 degree celsius (upper and lower temperature is same).
7. Bake about 60 minutes (fell elasticity when touch).
Comment if you have any problem or question...^^
Always come for more recipe and share^=^
Culinary Store
Tuesday 19 March 2013
Wednesday 13 March 2013
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★ The Perfect Croissant ★ Enjoy freshly made crisp buttery croissants whenever you want. Learn the secret of a perfectly flaky croissant and turn your kitchen into a French bakery! The bakery air will make your family jump out of bed in the morning with a big happy smile on their face. ![]() |
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★ Pistachio Mousse Cake ★ This delicate cake has the perfect balance of chocolate, cherry, and pistachio flavours. It has soft layers of biscuit, mousse, and ganache, topped with pistachio streusel. |
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You will understand:
What it exactly means to “fold”, “beat”, “whisk”, “layer” and “cream”
What ingredients are indispensable and what ones can be substituted (for example, if you’re diary or gluten intolerant, or on a low cholesterol diet)
When a cake is ready to come out of the oven, and how to get it safely out of its baking tin
Ways to decorate the same cake in different ways – so people think it’s an entirely new and unique cake! (one of my favorite tricks)
Which cakes travel, or last, better than others
How to whip up an easy ‘quick-mix’ bowl-method cake, or prepare a delectable and more time-consuming baked cheesecake
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• Flatten your stomach.
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20 Amazing Raw Vegan Kale Chip Recipes!
The 20 Most Delicious Vegan Cookie Recipes Ever!
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